This spicy tangy sauce with a kick of ginger goes great with Asian recipes and on Island style plate lunches.
white vinegar*, rice wine vinegar*, fermented red jalapeños*, garlic*, fermented hawaiian chili pepper*, lemongrass*, ponzu*, onion*, lime*, ginger*, pineapple juice*, hawaiian sea salt
BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!