Ghost Pepper Finishing Salt
These Ghost peppers are locally on Kauai by our fantastic pepper farmer Ray. We then blend and ferment for up to 12 months, followed by a slow low heat (under 118 degrees) dehydration process.
This salt goes great with on all dishes including bbq, fish, veggies, and eggs!
Ingredients: Solar dehydrated Kona Sea Salt, Fermented Ghost Pepper
Remember to shake often as the pepper powder will settle.