Soup

Thai coconut soup
Kabocha pumpkin’, Onion*, Garlic*, Ginger’, Turmeric’, Lemongrass’ , Gochugaru pepper - korean red chili pepper*, Coconut cream*, Avocado oil*, Thai red curry*, Red Chili*, Garlic*, Lemongrass*, Galangal (Thai Ginger)*, Salt, Onion*, Kaffir Lime*, Coriander*, Black pepper *, KJC vegitable stock (Onion*, Carrot*, Tomato’, Garlic*, Celery*, Moringa’, Parsley’, Black peppercorn*, Bay leaf*)

Hot pot
BONE TO BE WILD Chicken bone broth*, Tamari*, Three Sisters Rice noodle, Shimegi mushroom, Napa cabbage’, Cilantro’, Wakame* (Sachet bag, Ginger’, Lemongrass’, Star anise*, Shiitake mushroom*)

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