What started it all. The Hawaiian chili pepper is small is size but is definitely not lacking in flavor and heat. They are so hard to come by in bulk that we purchase them every week at the market in small kraft bags. Then they are fermented for at least 6 months before use.
apple cider vinegar*, fermented hawaiian chili peppers*, carrots*, sweet onion*, garlic*, hawaiian sea salt
BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!