These local Thai peppers like all our other peppers are grown organically and with love. Fermented for a minimum of 3 months.
apple cider vinegar*, fermented thai pepper*, fermented hawaiian chili pepper*, maui onion*, ginger*, garlic*, cold pressed pineapple juice*, hawaiian sea salt
BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!